Directions for making Spatini (from retail 3 packet box)

1. In a medium saucepan, combine 1 envelope (2 tbsp + 2 tsp) Spatini Seasoning Mix, 1 tbsp oil (optional), desired tomatoes and water from tables below.
2. Bring to a boil, then simmer, stirring frequently, as directed below.
3. Makes 1 pint of Spatini Spaghetti Sauce (Four 1/2 cup servings).

 

For a Thick and Rich Spaghetti Sauce

Tomatoes	Water	Simmer
1 can (6 oz) Tomato Paste	1 1/2 cups	5 Minutes
1 can (15 oz) Tomato Puree	3/4 cup	5 Minutes
2 cups (16 oz) crushed tomatoes	1/2 cup	15 Minutes
2 cups (16 oz) carton (aseptic) pack tomatoes	Omit	15 Minutes

 

For a Spicier Tomato Sauce

Tomatoes	Water	Simmer
1 can (15 oz) Tomato Sauce	1/2 cup	15 Minutes

 

For a Chunky Homestyle Spaghetti Sauce

Tomatoes	Water	Simmer
1 can (14 1/2 oz) Whole Tomatoes, cutup and undrained	1/3 cup	15 Minutes
1 1/2 pounds fresh ripe tomatoes, pureed	Omit	40 Minutes